Homemade Toffee Crunch Fudge, 100g –
Ingredients: Sugar, Vegetable Oils (from Palm), BUTTER(6%), Corn Syrup, Devon Toffee (Sugar,Glucose Syrup (contains: Glucose Syrup (Maize), Sulphur Dioxide(E220) & Antifoaming agent – Sunflower Oil). Non-hydrogenated Vegetable Fat contains: Non-hydrogenated Vegetable Fat (Shea Stearin, Palm Mid-Fractions),Citric Acid(E330), SOYA Lecithin. Non-Hydrogenated Vegetable Oil (contains: Non-Hydrogenated Vegetable Oil, Sunflower Lecithin, Citric Acid,Water, Salted BUTTER, Salt, Flavourings (Natural), Colour (Natural Caramel Syrup), SOYA Lecithin E322) Skimmed MILK powder, CREAM powder(2%), flavouring.
Toffee Crunch Fudge: is suitable for vegetarians and is gluten free
Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).